Event Catering by District 28

Showcase your talent and unleash your creativity whilst leaving the catering to us. District 28 Catering brings food and art together under one roof. Choose from a wide selection of Hors D’oeuvres to please your spectators’ palettes. Or if you want to try something different, select one of our Live Stations to give your event a unique element.

Stations & Buffet Menu with Reception

Soft drinks bar, mineral water, local beers
Olive, nuts & almonds
Crudités and cheese dip
Mini baked focaccias with a selection of toppings displayed on buffet

Selection of tapas served buffet style (without chef)
Mediterranean Ceviche
Salmon tataki and Asian cucumbers salad
Beef Carpaccio and arugula with white horseradish aioli and a balsamic reduction
Sautéed mushroom salad
Fatush salad
Watermelon, heirloom cherry tomatoes ,feta and mint with a balsamic vinaigrette
Antipasti of mini vegetables
Carving station with chef
Beef sirloin, potato salad, pickles and white horseradish
Tricolor gnocchi with white sauce

Hot Dishes
Salmon cubes, rice noodles and vegetables strips in Teriyaki sauce
Chicken piccata strips in a light curry and coconut sauce
Asian style beef strips
Fresh pasta with peas, golden beats and pesto
Oven baked sweet and pepper glazed heirloom carrots
Oven baked potatoes

Desserts
Buffet style selection of individual desserts
Platter of seasonal fruits
Coffee & Tea

$90.00 per guest, minimum 50 guests

Hors d’Oeuvres

Your choice of passed or stations… Minimum of three dozen per item ordered

Cold Hors d’Oeuvres
Chicken Waldorf Crostini $32.00 per dozen
Italian Sausage Crostini with Basil Aioli $32.00 per dozen
Cherry Tomato, Pearl Bocconcini, Basil Leaf $32.00 per dozen
Tomato, Red Onion Fresh Basil Bruschetta Crostini $32.00 per dozen
Salmon lox and caper cream cheese Crostini $36.00 per dozen
Baby Shrimp and Dill Tartlet $36.00 per dozen
Assorted exotic Sausage $36.00 per dozen
Strawberry and Brie Crostini $36.00 per dozen
Roast Alberta Prime Rib wrapped with Asparagus and Horseradish Aioli $36.00 per dozen
Prosciutto and Melon cone with mascarpone mousse $36.00 per dozen
Seared Ahi Tuna, in a black sesame cone with tobiko Wasabi Aioli $41.00 per dozen
Smoked Duck Breast, Mini Maple Salad $41.00 per dozen
Traditional Jumbo Shrimp Cocktail $41.00 per dozen with Citrus Horseradish Sauce scallop ceviche 42.00 per dozen
Olive artichoke tapenade with asiago cheese 32.00 per dozen

Hot Hors d’Oeuvres
Spanakopita tiropita $32.00 per dozen
Sausage Roll in Light Puff Pastry $32.00 per dozen
Vegetable Spring Roll with Spicy Plum Sauce $32.00 per dozen
Spiced Chicken Wings with Creamy Blue Cheese Dip $32.00 per dozen
Spinach and Ricotta Filled Mushroom Caps $32.00 per dozen
Mini Wild Mushroom Goat Cheese Quiche $36.00 per dozen
Coconut Breaded Shrimp, Cocktail Sauce $36.00 per dozen
Thai Chicken Spring Rolls with Spicy Plum Sauce $36.00 per dozen
Beef & chicken Satay with Teriyaki Glaze and $36.00 per dozen
Toasted Sesame Seeds Crispy Vegetable Samosa with Mint Chutney $36.00 per dozen
Homemade lamb kebab with green tahini 36.00 per dozen
Alberta Bison Meatballs with Chili Sweet and Sour $36.00 per dozen
Mini Crab Cakes with Citrus Chipotle Dip $41.00 per dozen
Mini Smoked Salmon and Chipotle Shrimp Tartlet $41.00 per dozen
Smoked Bacon Wrapped Atlantic Scallops, Tartar Sauce $41.00 per dozen
Jumbo Black Tiger Prawns in Dill Garlic Butter $41.00 per dozen
Jerk chicken phyllo cup with pineapple salsa $39 per dozen
Deep fried stuffed olives $32 per dozen
Arancini $40 per dozen

Menu

Choice one of Soup or Salad
Choice of one Main Course
Choice of one Dessert

Soups
Leek and potato with Blue Cheese
Roasted butternut squash with golden beets & coconut cream
Sweet Corn with cardamom crème fraiche
BLT with goat cheese
Wild mushroom with truffle oil
Roasted carrot with fresh ginger
middle eastern tri-lentil with cherry tomato

Salads
Mixed green with cherry tomatoes and red onion served with cucumber ribbon and roasted lemon vinaigrette
Caesar salad with red kale, fresh Parmesan, crumbled bacon bits, croutons, roasted garlic vinaigrette
Caprese salad with ripe tomatoes, buffalo mozzarella, fresh basil and sicilian olive oil and lemon
Arugula and watermelon salad with goat cheese, pine nuts and balsamic vinaigrette
Spinach salad with strawberry segments, red onion and sliced almonds with tahini
Baby kale with spiralized mixed beets ,daikon, apple, orange peppers with a honey deison vinaigrette

Main Courses
Served with seasonal vegetables and root vegetables puree or smashed rosemary potatoes

Chicken
Chicken breast stuffed with wild mushrooms, red pepper, spinach, chickpeas and tahini
Roasted Chicken supreme served with mango chutney
Panko crusted jerk chicken breast stuffed with fontina cheese with creamy pineapple aioli
Baked chicken breast stuffed with sweet pear and blue cheese, wrapped in prosciutto with a rosemary jus

Beef
Grilled fillet mignon stuffed with blue cheese with marsala sauce, wrapped with applewood smoked bacon
Slow braised short ribs served with red wine and golden berry glaze
New York striploin with pink peppercorn sauce

Fish
Roasted salmon filet with sweet lemon glaze and creamy dill sauce
Tuna steak with a maple citrus glaze and pineapple chutney
Wild mushroom and oregano crusted red Mullet
Braised rolled branzino with asparagus , oyster mushroom and a white wine reduction

Vegetarian & Vegan
Golden beet risotto with blood orange & Asparagus
Stuffed zucchini in roast tomato sauce
Chana masala with pesto paneer

Desserts
Espresso and Maple crème brulee topped with chocolate covered espresso beans
Dulce de leche cheesecake served with roasted strawberry sauce
Deep fried molten lava cake served with lemon crème anglaise
Fresh Seasonal berry crumble drizzled with warm amaretto caramel
Cherry ricotta cannoli with pistachio gelato
**Your cake, plated and garnished, served with coffee or tea**

Kids Menu
Served with veggies and dip
Handmade cheese ravioli with tomato sauce
Chicken strips with white and purple duchess potato
Smoke and fried macaroni and cheese balls
mini sliders with bacon and cheese with gaufrette potatoes



$65.00 per guest, minimum 50 guests

Additional Courses
Ricotta stuffed Ravioli, in a lemon pistachio pesto
Wild mushroom and boar ravioli with sundried tomato pesto
Gnocchi with fresh rosemary and butter parmesan sauce
Sweet Potato stuffed agnolotti with ginger and curry in a savory sage sauce - Add $3 Per person

Antipasto
Antipasto with prosciutto, salami, grilled peppers, olives, marinated mushrooms and artichokes - Add $1.5 per person
Grilled vegetables, olives, marinated mushrooms, and artichokes - Add $2 per person

Late Night Stations

Pizza Station
A selection of local wood fired gourmet pizza - $10 per person

Gourmet Poutine bar
New york style fries, cheese curds, poutine gravy. Extra topping include bacon bits, pulled pork, sour cream, green onions , jalapeno - $12 per person add feta and butter chicken for 2 per person

Taco Station
Braise beef, chipotle smoked chicken, or fish . Toppings include chipotle maple aioli, fresh cabbage slaw, green onion, pico, watermelon radish, hot sauce - $15 per person

Grilled Cheese Station
An assortment of local cheeses sandwiched in fresh breads with various toppings. This includes applewood cheddar and bacon, Brie and apple and blue cheese and pear - $11 per person add roast tomato soup $0.50 per person

Ice Cream Sundae Bar
Chocolate and vanilla ice cream served with an assortment of gourmet toppings and sauces - $10 per person

Falafel bar
Falafel , pita , israeli salad, tahini , fryers, hot sauce - $12 per person

Fresh Fruit and Ontario Cheese Board
Fresh fruit with an assortment of local Ontario cheeses, assortment of crackers and local artisan bread -$13 per person, add Charcuterie $3/$5 per person

Contact Us

28 Logan Ave, Toronto, ON M4M 2M8
(416) 224-2369
catering@district28.ca