Catering by District 28

From specialised wedding stations to gourmet poutine stations, District 28 Catering goes above and beyond to provide its customers with options that will not only please an abundance of palettes, but will also give events a unique touch. Choose from a wide range of menu options to create the meal of your dreams.

Three Course Menu

Choice one of Soup or Salad, Choice of one Main Course, Choice of one Dessert.

Gold Selection $80 / Per Person. Platinum Selection is $90 / Per Person.Diamond Selection is $100 / Per Person
Soups
Butternut Squash Soup with Coconut Creme Gluten-Free / Vegetarian
Caribbean Corn Soup Garnished with Grilled Corn Kernels Gluten-Free / Vegan
Pea Watercress Soup Vegetarian
Wild Mushroom Soup with Truffle Vegetarian
Carrot Ginger Soup with Crispy Ginger Chips Vegan
Salads
Mixed greens, Cherry Tomatoes, Cucumber Ribbons & Red Onion With a Roasted Lemon Vinaigrette Gluten-Free / Vegetarian
Kale Caesar Salad with Fresh Parmesan, Crumbled Bacon Bits, Housemade Croutons With a Roasted Lemon Vinaigrette
Caprese Salad with Heriloom tomatoes, Buffalo Mozzarella, Basil Oil & Balsamic Glaze Gluten-Free / Vegetarian
Arugula and watermelon salad with goat cheese, pine nuts and balsamic vinaigrette Gluten-Free / Vegetarian
Arugula & Watermelon Salad with Goat Cheese, Pine Nuts & Balsamic Vinaigrette Gluten-Free / Vegetarian
Spinach Salad with Strawberry Segments, Red Onion & Sliced Almonds with Tahini Gluten-Free / Vegan
SBaby Kale with Spiralized Mixed Beets, Daikon Radish, Apple, Orange Peppers with a Honey Dijon Vinaigrette Gluten-Free / Vegetarian
Main Courses
Served with seasonal vegetables bundles and smashed rosemary potatoes or duchess potatoes Gluten-Free / Vegan
Chicken
Jerk Chicken Supreme with Grilled Corn & Pineapple Salsa served with a Sweet Plantain Puree Gold
Herb & Garlic Roasted Chicken Breast served with a Garlic Mash Puree Gold
Caprese Stuffed Chicken Breast with Heirloom Tomato, Fresh Basil, Bocconci with a balsamic glaze with a Butternut Squash Puree Gold
Prosciutto Wrapped Chicken Breast Stuffed with Pear & Havarti Cheese served with a Garlic Mash Puree Platinum
Beef
Striploin with a Chimichurri Sauce Served with Purple Sweet Potato Puree Gold
Grilled Tenderloin Steak with a red wine reduction served with a Garlic Mash Puree Platinum
Short Rib with red wine reduction topped with deep fried onion strings served with a Butternut Squash Puree Platinum
Rosemary Lamb Chops with Red Wine Cranberry Reduction served with a Butternut Squash Puree Diamond
Tenderloin Steak with Bernaise & Shrimp served with a Garlic Mash Puree Diamond
Fish
Honey Dijon Glazed Salmon Served with Butternut Squash Puree Gold
Pan Seared Halibut with a beurre blanc sauce served with a Green Pea & Watercress Platinum
Rare Seared Tuna with Mango Chutney served with a Green Pea & Watercress Platinum
Lemon Garlic Swordfish served with Butternut Squash Puree Diamond
Pan Seared Scallops with a White White Sauce served with a Green Pea & Watercress Diamond
Vegetarian & Vegan
Butternut Squash Ravioli with a Marinara Gold
Eggplant Parmesan Stack with a Marinara Gold
Wild Mushroom Risotto with a Truffle Oil Vegan upon request only / Gold
Tex Mex Zucchini Boat with Beans Rice & Vegan Cheese with Pico De Gallo, Guacamole Gold / Vegan
Desserts
Pumpkin Spice Creme Brulee Topped with Pumpkin Spice Sugar Crystals
Chocolate Mousse & Fresh Berries
Deep Fried Oreo with Cookies & Cream Creme Aanglaise Finished Powdered Sugar
Bread Pudding with Vanilla Ice Cream Caramel Sauce
Dulce De Leche Cheesecake with roasted strawberry sauce
Raspberry & Mango Sorbet Gluten-Free / Vegan
Kids Menu
Served with crudite & dip & Chefs Choice Dessert
Chicken Strips with French Fries
Mini Sliders with French Fries
Beef Hotdog with French Fries
Baked Macaroni & Cheese Vegetarian
Additional Courses (as an Add on to three course meal only) Price
Ricotta stuffed Ravioli with fresh rosemary and butter parmesan sauce Vegetarian Add $10/person
Rigatoni with wild boar ragu and pecorino cheese Add $10/person
Red beet Gnocchi in a lemon dill pistachio pesto Vegetarian Add $10/person
Sweet Potato stuffed agnolotti in golden thai curry sauce Vegetarian Add $10/person
Antipasto with prosciutto, salami, bocconcini, grilled peppers, olives, marinated mushrooms and artichokes Gluten-Free Add $10/person
Antipasto with Grilled vegetables, olives, marinated mushrooms, and artichokes Gluten-Free / Vegan Add $10/person

Live Stations

Stations Are For a Minimum of 60 Guests

Live Station Price
SLIDER STATION
Slow Braised Beef with a Horseradish Aioli, Pickle & Housemade Barbeque Sauce. Jerk Chicken with Coleslaw & Pineapple Aioli. Deep Fried Eggplant with Pico De Gallo, Avocado & Chimichurri. All served in a Brioche Bun.
$16 per person
DECADENT LOBSTER MAC N CHEESE STATION
With Lobster, Truffle & White Cheddar Cheese
$20 per person
PRIME RIB CARVING STATION
Northern Gold Prime Rib Roast with Au Jus & Garlic Mash Potatoes
$20 per person
TACO STATION
A choice of braised beef, blackened chicken, battered fish or deep fried cauliflower. Toppings include chipotle maple aioli, dill pickle mango slaw, pico de gallo, guacamole and hot sauce (gluten-free option available)
$15 per person
THE LOBSTER ROLL
Lobster Salad with Kettle Cooked Potato Chips & Pickle Spears
$18 per person
POKE STATION
Ahi Tuna, with Jasmine Rice or Soba Noodles. Avocado & Bean Sprouts, Pickled Cucumber, Daikon Radish & Teriyaki Sauce
$18 per person
TACO STATION
Deep Fried Cauliflower, Slow Braised Beef or Blackened Chicken in a Corn Tortilla. With Guacamole, Pico De gallo, Chimichurri, Sriracha & Maple Chipotle Aioli.
$18 per person
POUTINE STATION
Shoestring Frites, Cheese Curds & red wine brisket gravy.
[Vegetarian Mushroom Gravy available upon request, in advance]
$10 per person
GRILLED CHEESE STATION Vegetarian
Traditional Old Cheddar Cheese Grilled Cheese & Italian Grilled Cheese with Mozzarella, Tomato & Pesto.
$14 per person
GNOCCHI STATION Vegetarian
Purple Sweet Potato Gnocchi & Classic Gnocchi with Pesto Cream Sauce or Marinara Sauce
$24 per person
ANTIPASTO STATION (no chef)
Traditional Antipasto Station with Prosciutto, Salami, Bocconcini, Asiago Cheese, Provolone Cheese, Grilled Vegetables, Marinated Mushrooms, Artichokes, Olives & Assorted Breads & Crostini.
$25 per person
CHARCUTERIE & CHEESE STATION (no chef)
Assortment of Local Charcuterie & Fine Cheese, Artisan Breads.
$20 per person

Dessert Stations

Dessert Stations Price
FUNNEL CAKE STATION
Homemade Funnel Cake With Strawberry Compote,Whipped Cream & Powdered Sugar
$12 per person
MINI CANNOLI STATION
Mini Cannoli Filled with Your Choice of Chocolate Chip, Classic Vanilla, Cappuccino or Lemon Filling.
$14 per person
COTTON CANDY
Your Choice of One Flavour: Strawberry, Blue Raspberry, Orange,Green Lime, Pina Colada, Red Cherry, Watermelon or Grape
$8 per person
FRESH FRUIT STATION (no chef)
An Array of Sliced Fresh Faruit.
$10 per person

Hors d’Oeuvres

Your choice of passed or stations. Minimum of four dozen per item ordered

GOLD HORS D’OEUVRES $36.00 / Per Dozen
Olive Artichoke Tapenade & Asiago Cheese Crostini Vegetarian
Tomato, Red Onion Fresh Basil Bruschetta Crostini Vegetarian
Vegetable Spring Roll with Plum SauceVegetarian
Caprese Skewer with Balsamic Glaze Vegetarian
Brie and Fig Crostini Vegetarian
Crispy Tempura Asparagus Spears with Soy Sauce Vegetarian
Veggie Samosa & Herb Chutney
Sausage Roll with Herb Mustard Dip
Coconut Shrimp & Cocktail Sauce
Beet Hummus Cracker with Crispy Beet Strings Vegan
General Tao Chicken Bite with Red Chili & Chives
Deep Fried Mini Oreos
Deep Fried Apple Bite Caramel Sauce Vegetarian
Jerk Chicken Phyllo Cup with Pineapple Salsa
PLATINUM HORS D’OEUVRES $42 / Per Dozen
Baked Garlic Shrimp Tart
Asian Rice Paper Roll with Hoisin Sauce Gluten-Free
Chicken & Waffle with Maple Syrup
Albacore Tuna Tartar Gluten-Free
Arancini with Marinara, Pesto & Parmesan Snow Vegetarian
Jerk Chicken Drumettes with Pineapple Aioli
DIAMOND HORS D’OEUVRES $48.00 / Per Dozen
Beef Tenderloin Banh Mi Slider
D28 Fresh Oyster with Hot Sauce & Canadian Maple Syrup

Contact Us

28 Logan Ave, Toronto, ON M4M 2M8
(416) 224-2369
bar@district28.ca