Event Catering by District 28

Spice up your next Press Junket or Screening with District 28 Catering. Bringing good food and countless options together, our menus are a sure crowd pleaser. Choose from a wide selection of Hors D’oeuvres or live stations where you can serve anything from tacos to falafels. The choice is yours and the choices are endless.

Three Course Menu

$70.00 per guest, minimum of 50 guests

Choice one of Soup or Salad, Choice of one Main Course, Choice of one Dessert.
Soups
Leek and potato with blue cheese Gluten-Free / Vegetarian
Roasted butternut squash with golden beets & coconut cream Gluten-Free / Vegan
Sweet Corn with cardamom crème fraiche Gluten-Free / Vegetarian
BLT with goat cheese
Wild mushroom with truffle oil Gluten-Free / Vegetarian
Roasted carrot with fresh ginger Gluten-Free / Vegan
Middle eastern tri-lentil with cherry tomato Gluten-Free / Vegan
Salads
Mixed greens with cherry tomatoes and red onion served with cucumber ribbons with a roasted lemon vinaigrette Gluten-Free / Vegetarian
Caesar salad with red kale, fresh Parmesan, crumbled bacon bits, croutons with a roasted garlic vinaigrette Vegetarian
Caprese salad with heriloom tomatoes, buffalo mozzarella, fresh basil and sicilian olive oil and lemon Gluten-Free / Vegetarian
Arugula and watermelon salad with goat cheese, pine nuts and balsamic vinaigrette Gluten-Free / Vegetarian
Spinach salad with strawberry segments, red onion and sliced almonds with tahini Gluten-Free / Vegan
Baby kale with spiralized mixed beets , daikon radish, apple, orange peppers with a honey dijon vinaigrette Gluten-Free / Vegan
Main Courses
Served with seasonal vegetables bundles and smashed rosemary potatoes or duchess potatoes Gluten-Free / Vegan
Chicken
Chicken breast stuffed with wild mushrooms and red pepper tahini sauce Gluten-Free
Roasted Chicken supreme served with mango chutney Gluten-Free
Panko crusted jerk chicken stuffed with fontina cheese with creamy pineapple aioli
Baked chicken breast stuffed with sweet pear and blue cheese, wrapped in prosciutto with a rosemary jus Gluten-Free
Beef
Grilled filet mignon with wild mushroom sauce Gluten-Free
Slow braised short ribs served with red wine and golden berry glaze Gluten-Free
New York striploin with pink peppercorn sauce Gluten-Free
Prime rib roast with au jus Gluten-Free
Fish
Roasted salmon fillet with sweet lemon glaze and creamy dill sauce Gluten-Free
Tuna steak with a maple citrus glaze and pineapple chutney Gluten-Free
Wild mushroom and oregano crusted red mullet Gluten-Free
Braised rolled branzino with asparagus , oyster mushroom and a white wine reduction Gluten-Free
Vegetarian & Vegan
Golden beet risotto with blood orange & asparagus (can be made Vegan) Gluten-Free / Vegetarian
Stuffed zucchini in roast tomato sauce Gluten-Free / Vegan
Thai coconut curry tofu steak Gluten-Free / Vegan
Chana masala with pesto paneer Vegan
Desserts
Espresso and Maple crème brulee topped with chocolate covered espresso beans Gluten-Free
Dulce de leche cheesecake served with roasted strawberry sauce
Deep fried molten lava cake served with lemon crème anglaise
Fresh Seasonal berry crumble drizzled with warm amaretto caramel Gluten-Free
Cherry ricotta cannoli with pistachio gelato
Your cake, plated and garnished, served with coffee or tea
Kids Menu
Served with veggies and dip
Handmade cheese ravioli with tomato sauce Vegetarian
Chicken strips with white and purple duchess potato
Fried macaroni and cheese balls Vegetarian
Mini sliders with bacon and cheese with gaufrette potatoes
Additional Courses (as an Add on to three course meal only) Price
Ricotta stuffed Ravioli with fresh rosemary and butter parmesan sauce Vegetarian Add $10/person
Rigatoni with wild boar ragu and pecorino cheese Add $10/person
Red beet Gnocchi in a lemon dill pistachio pesto Vegetarian Add $10/person
Sweet Potato stuffed agnolotti in golden thai curry sauce Vegetarian Add $10/person
Antipasto with prosciutto, salami, bocconcini, grilled peppers, olives, marinated mushrooms and artichokes Gluten-Free Add $10/person
Antipasto with Grilled vegetables, olives, marinated mushrooms, and artichokes Gluten-Free / Vegan Add $10/person

Live Stations

Live Station Price
CHICKEN WAFFLES
Our buttermilk fried chicken inside of a fresh warm and crispy waffle with maple syrup and hot sauce
$14 per person
RAW SEAFOOD Gluten-Free
Oysters ,Crab and Jumbo shrimp over a bed on ice. With five sauces -house citrus cocktail, shallot red wine vinegar mignonette, hot sauce, horseradish, canadian maple syrup
$18 per person
GOURMET POUTINE BAR Gluten-Free
Shoestring frites, cheese curds, red wine brisket gravy. Extra topping include feta and pico de gallo
$10 per person (add butter chicken for $4 per person)
TACO STATION
A choice of braised beef, blackened chicken, battered fish or deep fried cauliflower. Toppings include chipotle maple aioli, dill pickle mango slaw, pico de gallo, guacamole and hot sauce (gluten-free option available)
$15 per person
GRILLED CHEESE STATION Vegetarian
Traditional grilled cheese with old cheddar cheese and a spicy banana pepper ketchup (gluten-free bread upgrade available)
- with brie and pesto - $12 per person
- with prosciutto and gruyere - $13 per person
- add roast tomato soup shots for - $3 per person
$10 per person
POKE Gluten-Free
Red tuna on a bed of soba noodles or sushi rice, root vegetables, cucumber salad, tobiko, wasabi aioli & soba sauce
$12 per person
FALAFEL BAR Gluten-Free / Vegan
Falafel , pita , mediterranean salad, tahini , fries, hot sauce
$12 per person
PASTA STATION Vegetarian
Tri colore gnocchi with traditional alfredo sauce
$15 per person
PASTA STATION Vegetarian
Beet casarecce with Parmesan Wheel and fresh truffle
$20 per person
CHARCUTERIE & CHEESE STATION (no chef)
Assortment of local Charcuterie and fine cheeses, assortment of crustines and local artisan bread
$20 per person
PRIME RIB CARVING STATION
Northern Gold Prime Rib Roast with Sweet Potato Mash and au jus
$18 per person

Dessert Stations

Dessert Stations Price
ICE CREAM SUNDAE BAR
Chocolate and vanilla ice cream served with an assortment of gourmet toppings and sauces
$10 per person
DOUGHNUT STATION
Doughnuts and/or filled mini doughnuts, milk and white chocolate dips and an assortment of candies, nuts and chocolates
$10 per person
DEEP FRIED APPLES
deep fried apples, cinnamon and sugar, and dulce de leche
$10 per person
JUNGLE FRUIT STATION Gluten-Free
An assortment of fruit gummies with to go bags, and a fresh tropical fruit display
$16 per person (min. of 100 people)
COTTON CANDY STATION
Your selection of one flavour: watermelon, grape, blue raspberry, bubblegum, cherry, vanilla, pina colada, lime, orange or strawberry
$8 per person

Hors d’Oeuvres

Your choice of passed or stations. Minimum of three dozen per item ordered

Hot Hors d’Oeuvres Price
Spanakopita Vegetarian $32.00
Sausage Roll in Light Puff Pastry $32.00
Vegetable Spring Roll with Spicy Plum Sauce Vegetarian $32.00
Spinach and Ricotta Filled Mushroom Caps Gluten-Free / Vegetarian $32.00
Brie & honey puff tart Vegetarian $36.00
Deep fried stuffed olives Vegetarian $36.00
Chicken Satay with Teriyaki Glaze $36.00
Crispy Vegetable Samosa with spicy herb Chutney Vegetarian $36.00
Homemade lamb kebab with green tahini $36.00
A variety of Mini Quiches $36.00
Curry Sweet Potato Cone Vegetarian $36.00
Coconut Breaded Shrimp, Cocktail Sauce $36.00
Turkey sausage with melon and spice ketchup Gluten-Free $36.00
Mini Crab Cakes eggs benny with Citrus hollandaise & mango salsa $41.00
Spiced Chicken lollipops with Creamy Blue Cheese Dip Gluten-Free $41.00
Beef Satay with Teriyaki Glaze $41.00
Fried chicken and waffles baskets $41.00
Smoked Bacon Wrapped Atlantic Scallops, Tartar Sauce $41.00
Dill Garlic Butter shrimp shooters Gluten-Free $41.00
Jerk chicken phyllo cup with pineapple salsa $41.00
Arancini Vegetarian $41.00
Braised Brisket Bagel sliders with horseradish aioli $41.00
Cold Hors d’Oeuvres Price
Olive artichoke tapenade with asiago cheese Gluten-Free $32.00
Chicken Waldorf Crostini $32.00
Italian Sausage Crostini with Basil Aioli $32.00
Cherry Tomato, Pearl Bocconcini, Basil Leaf Gluten-Free / Vegetarian $32.00
Tomato, Red Onion Fresh Basil Bruschetta Crostini Vegetarian $32.00
Beet hummus cracker with fried gold beets Gluten-Free / Vegan $36.00
Mediterranean chickpea basket Gluten-Free / Vegan $36.00
Smoked Salmon on a sweet potato pancake with caper greek yogurt sauce $36.00
Shrimp and Dill Tartlet $36.00
Assorted exotic Sausage $36.00
Brie and fig Crostini Vegetarian $36.00
Prime Rib wrapped with leek & Horseradish Aioli Gluten-Free $36.00
Savory cannoli cone with melon, mascarpone, and prosciutto $36.00
Smoked salmon cone with caper cream cheese $41.00
Tuna poke, in a black sesame cone with tobiko Wasabi Aioli $41.00
Duck prosciutto with figs and blueberries $41.00
Jumbo Shrimp Cocktail Gluten-Free $41.00
White fish ceviche with mango and pineapple Gluten-Free $41.00

Contact Us

28 Logan Ave, Toronto, ON M4M 2M8
(416) 224-2369
catering@district28.ca